Good With Pie!
Producers: Carolina Villalobos and Milton Castellon
Places: Caranavi, Bolivia & El Cedral, Honduras
Process & Varieties: A Blend of Fully Washed Typica, Caturra, Catuai, Pacas, & Bourbon
Coffee with pie is one of life's great shared treasures and we couldn't help ourselves from making the best pie coffee we could imagine! Carolina's Bolivia Catuai provides the base notes with comforting sweetness and a full body. Milton offers a lifted fruit quality with subtle spices. Seriously, this is Pie Coffee!! It will brew well in any method but will shine in a Chemex, French Press or even espresso!
Some of the most cherished holiday moments are shared with family and friends and that is just the way we hope to craft our coffees: through meaningful relationships. We hope to spread that love to all but especially in the holiday season. We wish you warmth and love as you gather. But we know the world is feeling extra dark right now and the search for meaning can feel out of reach. We've found that reaching for gratitude and thanksgiving can make the way for experiencing meaningful connection again. Coffee and Pie is a good place to start.
Happy Thanksgiving from Saint Frank!
Choose options