Cocoa and Toffee balanced by Dried Fruits, and Toasted Hazelnuts in a Medium Roast
Sister Moon gleams with soft and round flavors of chocolate, caramel, and nuts well expressed from our relationship producers in Latin America.This coffee is always crafted from pioneering regions and producers breaking into the specialty coffee world as we work together to realize their great potential.
The flavors of Sister Moon are naturally developed by quality varieties in fitting terroirs and moderate altitudes for sweet, classic coffee flavors of chocolate and caramel with moderate acidity for a cup that is sure to please everyone. Always clean and smooth, Sister Moon is a great "house coffee" that showcases our ongoing collaboration with producers in Latin America according to the season's harvests.
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Bolivia Pauchinta 50% |
"Pauchinta" is an Aymara word for the waterfall on the Machicado family farm. This small Icatu coffee plot is Lidia Machicado's first addition to the Kantutani farm. The coffee has a dense sweetness with blackberry, plum, and chocolate notes. Even though Icatu beans are from Brazil, this coffee has a surprising Bolivian terroir flavor. We love the Machicado family's coffee. |
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Honduras Norman Castellanos Pacas 50% |
Norman Castellanos Hernández grows Pacas coffee on his farm, El Pinabete, in Los Andes, Las Vegas, Santa Bárbara. Coming from a coffee-farming family, Norman began working alongside his father at age 12 and eventually inherited and expanded his own farm. Since 2013, he’s been focused on producing specialty micro-lots, using a careful washed process and hand-sorting to ensure exceptional quality. |
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