Cocoa and Toffee balanced by Dried Fruits, and Toasted Hazelnuts in a Medium Roast
Sister Moon gleams with soft and round flavors of chocolate, caramel, and nuts well expressed from our relationship producers in Latin America.This coffee is always crafted from pioneering regions and producers breaking into the specialty coffee world as we work together to realize their great potential.
The flavors of Sister Moon are naturally developed by quality varieties in fitting terroirs and moderate altitudes for sweet, classic coffee flavors of chocolate and caramel with moderate acidity for a cup that is sure to please everyone. Always clean and smooth, Sister Moon is a great "house coffee" that showcases our ongoing collaboration with producers in Latin America according to the season's harvests.
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Bolivia Cima Del Jaguar 50% |
Grown by Euologio Luque, we find Kantutani to be one of the most compelling sites for Bolivian coffee as it can carry both the classic qualities as well as a fruity and herbal side as wild as the terrain itself. Cima del Jaguar has always shown balanced and versatile sweetness, but its herbal quality shines through in different ways. With more Typica it was more lemon and mint but now with more Catuai we love the orange and anise flavors. |
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Danilo Pineda Pacas 50% |
Danilo Pineda is a dedicated coffee producer from El Cedral, Honduras, growing Pacas, Bourbon, and Pacamara on Finca El Lichoso. Originally farming vegetables, he transitioned to coffee with a neighbor’s guidance. Using a washed process with 22-hour dry fermentation, he has focused on specialty coffee for six years despite rising production costs. |
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