Soft and Gentle Opening to Vibrant Citrus and Deep Red Berries with a Smooth Medium Roast Finish
Brother Sun shines with the sweet berry, stonefruit and citrus flavors of East Africa and Latin America as a lighter-bodied and mild coffee always crafted from pioneering regions and producers breaking into the specialty coffee world as we work together realizing their great potential.
The flavors of Brother Sun are naturally developed in moderate to high altitude terroir that when married with selected varieties and expert meticulous processing yield bright, sweet and clean flavors that are always presented smooth and easy to love. Brother Sun is a great "breakfast blend" that can excel as a drip coffee and really shine as cold brew showcasing our ongoing collaborations with inspiring producers in according to the season's harvests and offerings.
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Honduras La Terraza 60% |
La Terraza is the combined lot of three adjacent family producers. Step brothers Milton Castellon and Alexi Moreno were the first producers Saint Frank partnered with in 2012 followed by Alexi’s father Ubaldo in 2015. Saint Frank is closer to these coffees and family of producers than perhaps any other relationship and we are proud to have brought their coffees to the specialty coffee market. La Terraza represents the unique characteristics and potential of this site as well as the relationship and community formed between this family and Saint Frank. |
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Honduras Jorge Misael Ochoa Parainema Honey 20% |
Jorge Misael Ochoas farm, Mis Peñitas, is a 10.5-hectare farm in Santa Barbara, Honduras, where he grows Parainema and Bourbon varieties at 1,580 masl using sustainable honey processing. After returning from the U.S. in 2013, Misael pursued his dream of producing specialty coffee, earning recognition for his high-quality micro-lots. His future plans include improving the farm’s water system for coffee processing. |
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Honduras COSMA Natural 20% |
Grown by Café Organico Marcala, S.A. (COMSA) in Marcala, La Paz, Honduras, this full natural, sun-dried, and mechanically dried field blend reflects COMSA’s commitment to sustainability. Through its biodynamic farm, La Fortaleza, and its Finca Humana philosophy, COMSA educates 1,500 producers on living in harmony with nature and funds an international school to inspire future leaders dedicated to sustainability. |
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