Juicy Papaya and Pomelo Finishing with Almond Cake Sweetness
San Ignacio's coffees are as sincere as the families producing them. Moderate altitude and clay soil with traditional varieties yield sweet, easy-drinking coffees. The acidity balances subtly behind generous chocolate, toffee and marzipan sweetness. Fruity notes play a supporting role.
San Ignacio was the first village we visited in Bolivia in 2014. Don Pablo caught our attention, then we bought from other Mamanis. This is one of the most dedicated, loyal communities globally. San Ignacio loves celebrating with dancing and a full village band. Visiting leaves a lasting impression through joy, commitments and pleading to not be forgotten. How could we forget? We hope you enjoy these unforgettable coffees.
Isidro Mamani
San Ignacio, Caranavi, Bolivia
Fully washed Catuai, Typica + Caturra
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